Saturday, August 21, 2010

The Salmon Challenge

Background: When David visited in June, he went to Billingsgate market one morning and bought 7kg worth of salmon, all in fillets and vacuum-packed. While the gesture was kinda sweet because I love fish, it turned out to be TOO MUCH fish. We gave quite a lot to J&S but the entire freezer was till stuffed with fish. That is not really a problem, except that I have a frozen freezer, which makes it impossible to take things out once you put them in... and it's been a problem awaiting a fix for a long time now. The landlord and I finally managed to get our act together and finally the engineers are coming to replace the freezer door on Thursday, and in order to do that they need the entire fridge and freezer to be defrosted and switched off for a day...

#1: Fish Pie

Inspired by Luyi's attempt something like 6 months ago, here are the things that went into the pie:
  • 800g salmon (supposed to mix with Haddock but i didnt have any Haddock and A LOT of salmon), sliced into bite sized pieces
  • 1 lemon
  • c.900g mashed potato
  • c.200ml single cream
  • parsley (leaves only), chopped
  • 1/2 onion, chopped
  • 1 carrot
  • 4 eggs, hardboiled and sliced
  • butter, for the oven tray
  • single cream, 300ml, to ensure that the pie stays moist underneath the crispy potato top.


#2 Salmon Clay-Pot Rice

The other thing that I did as a quick fix for lunch today, was to make salmon clay-pot rice without the claypot. Pan fried a fillet and cooked rice in the rice cooker in the meantime. When the rice was cooked, I added sesame oil, soy sauce, pepper, chilli oil, a little bit of sambal chilli paste, small cut-up pieces of ba kwa (because they have expired and I was clearing out the kitchen cupboards today...), added in the deboned salmon in slices, and set the rice cooker to cook again.

At the end I added some chives and pork floss (also from the cupboard clear-out, this packet had no expiry date...)

This was the result, it was yummy-delicious!


There is yet more Salmon in the freezer, and I only have about 3 days left. Considering that the Fish Pie is gonna last me a good 3 days, I'm not sure what else to do!!! Help!

5 comments:

  1. i don't like fish very much but it looks yummy anyway!

    ReplyDelete
  2. Wow food looks amazing Carol - A+ for presentation haha

    ReplyDelete
  3. @ Sharon it WAS yummy, for once... heh

    @ Deb it's quite easy to present it on a plate when it was already all mixed up in the rice cooker anyways, and I just had to sprinke on the pork floss! haha :p

    ReplyDelete
  4. mmm... yummy clay pot rice... if only you could send some of your salmon over ;-)

    ReplyDelete
  5. Elaine! how did you find your way here?! your cooking is about 10000 times better, the photo deceives :p

    you know I was quite disappointed that salmon was quite expensive in denmark where there are so many in the sea! but i think i had quite enough salmon for now... hee

    ReplyDelete